Cookbooks

Cooking With Zahra is a delicious and contemporary take on the alluring cuisine of the Middle East featuring both traditional and modern interpretations of regional flavours and ingredients. In this book, Zahra Abdalla explores both her Arabic and Iranian heritage, her global upbringing, and her life in Dubai, and how these influence her creations in the kitchen. From breakfast and starters to soups, mains and even feasts for special gatherings, the nearly 120 recipes are simple, healthy and easy-to-make and include accessible cooking techniques and smart tips. Accompanied by stunning photographs, the book features anecdotes that give readers an enticing glimpse into the author’s life as well as the scrumptious and historic food of the Middle East.

When Suzanne Cooks is a treasure trove of modern Eastern Mediterranean and Middle Eastern cuisine for those eager to explore the flavours of the East. The recipes are delightful, with sharp product shots and clear step-by-step guidelines.

The funky mini-version of the original book has been fully updated and includes ten new recipes. More than twenty years of research by the author has gone into this collection of delicious and inspiring recipes.

With a Pinch of Spice: Fusion flavours from Dubai akes you on a culinary excursion through Dubai, exploring markets and souks, as well as gourmet shops and five-star restaurants, looking at the multicultural city of Dubai from a truly gastronomical perspective.

Culinary Magic of the Emirates offers an intimate glimpse into Emirati homes, food rituals and traditions. The authentic recipes have been shared by twenty-seven Emiratis from across the UAE.

The Iraqi Table, a cookbook that not only provides recipes for the rich and delicious Iraqi cuisine, but also celebrates its traditions, culture and heritage.

In this essential cookbook, Marco Pierre White removes all the complications of cooking to deliver clear-cut, fuss-free recipes for comfort food favourites and restaurant classics.

The Glycaemic Index (GI) is a measure of how fast carbohydrates are broken down by your body and therefore how fast they raise blood sugar levels. The GI Diet will revolutionise your eating habits, and with over 100 delicious and specially crafted recipes that fit into daily life, including carbs that will help you stave off those hunger pangs, this is the easy way to lose weight and eat well.